Lunch MenuThis is a SAMPLE menu. At the WineKitchen we like to refresh our menu daily depending on local and seasonal produce availability, recent inspiration, and team cravings! We offer specials every day which are not on the menu. Come over and surprise yourself!

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SMALL PLATES

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Tuna Sashimi

Pickles, wasabi, soy

$28

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Salad Nicoise

Seafood of the day, peperonata, olives, egg, aoli, garden leafs

$28

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Grilled seasonal vegetables

Local Via Vio strachiatella, white achovy vinaigrette

$26

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MAIN PLATES

Our meat, game, fish & seafood are locally sourced, free-range, and line-caught. Each dish is served with wok-tossed seasonal vegetables.

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Wild game

Fallow Deer or Goat, Singapore peppersauce

$42

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Market Fish

White Fish or Gamefish, Lemon poppy seed butter

$42

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Beef Rump

Tataki Style

$42

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Casarecce Pasta

Changes daily

$38

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SIDES

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Shoestring Fries

+ Aioli $2

$14

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Mixed Green Salad

$10

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Roasted Gourmet Potatoes

Mixed spices, aioli

$12

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DESSERTS

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Affogato with Amaretto

Espresso Shot, Vanilla Ice Cream

$18

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House Dessert of the day

Always a lovely seasonal dessert option

$20

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Affogato

Espresso shot, Vanilla ice-cream

$12

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