Lunch MenuThis is a SAMPLE menu. At the WineKitchen we like to refresh our menu daily depending on local and seasonal produce availability, recent inspiration, and team cravings! We offer specials every day which are not on the menu. Come over and surprise yourself!

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SMALL PLATES

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Tuna Sashimi

Pickles, wasabi, soy

$28

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Poaka Pork

New Zealand's prime organic free range Pork, matched with seasonal produce

$28

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Home-made quiche

Chefs creation, served with seasonal salad

$26

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MAIN PLATES

Our meat, game, fish & seafood are locally sourced, free-range, and line-caught. Each dish is served with wok-tossed seasonal vegetables.

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Market Fish

White Fish or Gamefish, Lemon poppy seed butter

$44

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Beef cut of the day

Tataki Style, served with wok-tossed seasonal vegetables

$44

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Pasta of the day

Chef's creation

$42

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SIDES

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Shoestring Fries

+ Aioli $2

$14

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Mixed Green Salad

$10

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Roasted Gourmet Potatoes

Mixed spices, aioli

$12

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DESSERTS

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Affogato with Amaretto

Espresso Shot, Vanilla Ice Cream

$18

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House Dessert of the day

Always a lovely seasonal dessert option

$20

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Affogato

Espresso shot, Vanilla ice-cream

$12

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